Calling all chocoholics...
I love chocolate. Dark chocolate, milk chocolate, chocolate ice cream, chocolate candy bars, hot chocolate, chocolate yogurt, chocolate donuts, choc... well, you get the picture. I also know that I'm not alone. There are many, many, many of us out there. We are chocoholics.If you know a fellow chocoholic you may want to bookmark the following link: Chocoholic Gram.
At Girlfriend Grams we pride ourselves in providing the most unique, thoughtful gifts possible. The Chocoholic Gram is the PERFECT gift (Birthday, thank you or just because) for the chocoholic in your life.
Chocoholic Gram
And now for a recipe that will knock your socks off! This is a sinfully rich cake that is almost too easy to make:
Death by Chocolate Cake
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Enjoy!!!!!!!!
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Enjoy!!!!!!!!
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